About The Recipe
As zero-proof beverage options become more and more available to us, a lot more people are wanting to try non-alcoholic options. But of course, I’ve been living the alcohol-free/cali-sober lifestyles for over 5 years now so you know I’ve got lots of mocktail recipes up my sleeve.
Today I’m bringing you my take on a classic cocktail - the Whiskey sour. The delicious distilled 0% bourbon pairs beautifully with the lemon and some maple syrup for a touch of twang and sweetness. Be prepared to add this to your mocktail rotation. Perfect for parties, taking the edge off after a long day and unwinding.
Where Did the Whiskey Sour Come From?
The Whiskey Sour is a classic cocktail with a history that dates back to the 19th century. Its origins like most classic cocktails are mostly speculated, but it's generally believed to have been popularized in the United States during the early 1800s. The cocktail itself is a simple mix of whiskey, lemon juice, and sugar, shaken with ice and strained into a glass, but over the years many different variations and takes have been popularized as well.
The Whiskey Sour has endured over time because of its simplicity and balance of flavors, and it remains a staple in bars around the world today!
Why You’ll Love This Recipe
- Naturally sweetened — maple syrup is an excellent natural sweetener!
- Quick and easy to make
- Great alternative to alcohol — if you’re like me and not a big fan of alcohol, this mocktails is perfect. It’ll give you the feeling of drinking without experiencing the terrible hangover the next day!
Ingredient Substitutions
- Maple Syrup: I like to use the maple syrup as a sweetener but traditionally this cocktail/mocktail is made with a sugar cube. Feel free to make it the traditional way or add any other type of sweetener you might like. Take it to the next infusion level by using my infused maple syrup recipe!
- Egg White: Most “sour” cocktails are made with egg whites which create that beautiful foam at the top of the drink. If you’re looking for an alternative to that, Aquafaba (chickpea water) works perfectly and will ensure that this drink is vegan!
TIPS & TRICKS
- Make sure you shake your egg whites and ingredients without the ice first! This is called a “dry shake” in bartending terms and it helps create that super foamy top of the cocktail.
- If you do choose to use sugar instead of maple syrup, mix the sugar in with the lemon juice before combining the rest of the ingredients to ensure a better blending of flavours.
Recipe
SERVINGS: 1
TIME REQUIRED: 5 mins
INGREDIENTS
- 2 oz non-alcoholic bourbon
- 1 egg white
- Juice from 1 lemon
- 1 tbsp maple syrup
- 5-10 mg dissolvable cannabis powder
- Star anise for garnish
- Ice cubes
INSTRUCTIONS
- Combine non-alcoholic bourbon, lemon juice, maple syrup, and egg whites together in a cocktail shaker. Shake for 1 minute or until egg white becomes frothy.
- Add ice cubes and dissolvable cannabis powder to the cocktail shaker and shake for another 10 seconds.
- Pour mocktail into a glass and garnish with star anise.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: What Does zero-proof mean?
A: “Zero-proof” is essentially another way of describing a mocktail or non-alcoholic beverage. It’s zero proof because it contains 0% alcohol yet it’s foolproof because it tastes like it does contain some alcohol.
Q: How long will this mocktail take to kick in?
A: Cannabis beverages are considered to be cannabis edibles, which means that they have to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis infused bevies can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Q: Can I batch this recipe for a party?
A: You can certainly batch this recipe to a certain extent. Unfortunately, with egg white foam it does tend to deflate and become less foamy over time so that part may be something you want to leave up the guest to include. Also consider leaving out the dissolvable cannabis powder so guests can infuse their drinks at their own pace.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.