About The Recipe
This comforting bowl of infused miso noodles brings together a delightful mix of rich umami flavors and a touch of heat from cannabis-infused chili oil. Perfect for a cozy night in or a satisfying lunch, this recipe combines hearty shiitake and enoki mushrooms with a savory miso broth, creating a nourishing dish that’s both flavorful and aromatic. The soft-boiled egg, marinated in tamari, adds a creamy texture and a depth of flavor that complements the tender udon noodles.
The cannabis-infused chili oil not only adds a unique kick but also elevates this traditional dish into something special. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe is simple enough to prepare yet sophisticated in taste. The combination of ingredients ensures a balanced meal with plenty of nutrients and the warming effects of the chili oil make it perfect for cooler days. Each bite offers a satisfying blend of textures and flavors, from the chewy udon noodles to the tender mushrooms and the rich, savory broth. Serve it up in a large noodle bowl, drizzle with the infused oil, and enjoy a meal that’s as comforting as it is exciting.
Ingredient Substitutions
- Udon Noodles: If you can’t find Japanese udon noodles, you can substitute them with soba noodles or ramen noodles. These alternatives will offer a slightly different texture but will still work well with the broth and toppings.
- Mushroom Broth: If mushroom broth is unavailable, you can substitute with vegetable broth or chicken broth. The flavor will be slightly different, but still delicious.
TIPS & TRICKS
- Perfect Soft-Boiled Egg: For a perfectly soft-boiled egg with a creamy yolk, immediately place the cooked egg into an ice bath after boiling. This stops the cooking process and ensures the yolk remains soft.
- Infuse Flavors: Let the egg sit in tamari for at least a few minutes to absorb the flavors. For deeper flavor, marinate the egg overnight in the refrigerator.
Recipe
SERVINGS: 1
TIME REQUIRED: 15 minutes
Ingredients
- 1 serving dried Japanese udon noodles
- 2-3 shiitake mushrooms
- 1 green onion stalk
- 1 egg
- 1 handful enoki mushrooms
- 2 tbsp cannabis infused chili oil
- 1 tbsp miso paste
- 400ml mushroom broth
- 2 tbsps tamari or soy sauce
- 1 tsp salt
Instructions
- Boil two separate pots of hot water - one will be for soft boiling the egg, and the other one will be for cooking the noodles. Once the water hits boiling pot, add the noodles and egg. Set the timer for 7 minutes for both. Once the egg is finished cooking, immediately place it into an ice bath to prevent the yolk from cooking. Strain the noodles with a colander and run under cold water.
- Pour the chicken broth into a third pot, and bring to simmer.
- Add miso paste, fish sauce, and 1 tsp of tamari to the chicken broth.
- Add the shiitake mushrooms to the chicken broth. Add the enoki mushrooms just before you’re about to start plating. Usually shiitake mushrooms take 4-5 minutes to cook - this will also help the broth absorb the umami flavour.
- Slice the green onions into thin slivers and set aside.
- Peel the egg and place it into a small bowl with tamari. You want the egg to sit in the tamari for a few minutes (if you can make this the night before it’s even better!)
- Grab a large noodle bowl and add a handful of noodles.
- Add the broth with the mushrooms, and garnish with the green onions and egg. Fill your bowl with the miso broth.
- Drizzle the cannabis infused chili oil on top of the egg and noodles.
- Enjoy!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I make this dish without the cannabis-infused chili oil?
A: Yes, you can omit the cannabis-infused chili oil and replace it with regular chili oil or sesame oil. The dish will still be flavorful and satisfying without the cannabis component.
Q: What if I don’t have enoki mushrooms?
A: If you can’t find enoki mushrooms, you can substitute with other types of mushrooms like oyster or button mushrooms. Just adjust the cooking time accordingly, as different mushrooms may require slightly different preparation.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.