About The Recipe
This Gluten-Free Chocolate Weed Cake is a delightful combination of rich chocolate flavours and the unique qualities of cannabis, providing a special treat for those with dietary restrictions and an interest in cannabis infused edibles. The cake exudes a tempting aroma of chocolate, with subtle undertones of the cannabis infused butter or also known as cannabutter. The scent is likely to be a harmonious blend of the earthy, herbal notes from the cannabis and the deep, sweet fragrance of chocolate.
The cannabis infusion is a crucial element, providing the cake with the psychoactive or therapeutic properties of cannabinoids. The cake is infused with cannabis by incorporating cannabis infused butter (cannabutter) or cannabis infused oil into the batter. The cannabis used in the infusion process has typically undergone decarboxylation, ensuring the activation of THC or CBD, making the cake ready for consumption.
The primary flavour is a decadent chocolate experience, intensified by cocoa powder or melted chocolate. The gluten-free flour blend contributes a subtle nuttiness or sweetness, depending on the specific flour used. The inclusion of cannabis infused butter or oil introduces a unique herbal note to the overall flavour profile. The cannabis flavour is usually more pronounced if a robust strain is used in the infusion process.
Gluten-free?
Gluten is a protein found in wheat, barley, rye, and their derivatives. Some people choose to avoid gluten due to medical conditions such as celiac disease, gluten sensitivity, or wheat allergy. In these cases, consuming gluten can lead to various symptoms and health issues.
Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. Gluten sensitivity is a non-celiac condition in which individuals experience symptoms similar to those of celiac disease but without the autoimmune response. Wheat allergy is an allergic reaction to proteins found in wheat, including but not limited to gluten. For individuals with these conditions, maintaining a gluten-free diet is crucial to managing their health.
A Gluten-Free Chocolate Cannabis Cake seems like a combination of dietary restrictions. A gluten-free cake would be suitable for those with gluten-related issues, and the addition of cannabis suggests the use of cannabis-infused ingredients. It's essential to be aware of legal and health regulations regarding the use of cannabis in your location, and also consider individual tolerance and preferences when incorporating it into recipes.
Why You’ll Love This Recipe
- Dietary Preferences or Requirements: Individuals following a gluten-free diet due to celiac disease, gluten sensitivity, or personal preferences can enjoy a delicious chocolate cake without worrying about gluten-related issues.
- Rich Chocolate Flavor: The chocolate component of the cake is likely to be rich and indulgent, satisfying the cravings of chocolate lovers. The combination of cocoa powder, chocolate chips, and cannabutter or oil creates a decadent flavour profile.
- Special Occasions: The cake could be a unique and special treat for various occasions, including celebrations, birthdays, or events where individuals want to enjoy a cannabis-infused dessert that accommodates dietary restrictions.
Ingredient Substitutions
- Almond Flour: I haven’t tried this recipe with any other flour so I would recommend just sticking with the recipe as is.
- Cacao Powder: I like to use cacao powder because it’s a less processed version of cocoa powder, which means there will be more antioxidants left in the ingredient. If you don’t have access to cacao powder, just use cocoa powder!
- Milk: Feel free to substitute for a dairy free milk that is neutral in taste, such as an almond or oat milk. Try to use an unsweetened dairy free milk as the sweetener in this recipe will already be sweet enough.
- Eggs: For a vegan option, use flax eggs.
- Monkfruit Sweetener: I like to use monkfruit sweetener because it has 0g of sugar and doesn’t spike my blood sugar or give me “sugar cramps”. Feel free to use any other granulated sugar or sweetener, such as stevia, coconut sugar, or just regular sugar.
- Vanilla Extract: I recommend using a natural vanilla extract rather than an artificial vanilla extract because it tastes much better! Natural vanilla extract is going to be much more expensive than artificial, but I think it’s an ingredient worth investing in, especially because you don’t have to use alot in recipes.
- Regular Butter: I recommend using a combination of regular and infused butter so that you don’t make the cake taste too herbaceous. I also like to make my infused recipes as lower dose just to be on the safe side. You can always eat more cake to up the dosage, but its hard to “decrease” the dosage after you’ve eaten the cake.
- Cannabutter: For a vegan option, opt for a vegan butter or substitute for olive oil. The final dish won’t have the same taste as a traditional mac & cheese, but it’s. ma great option for those who are vegan or lactose.
- Powdered Erythritol: I like to use powdered erythritol because it has 0g of sugar and won’t spike my blood sugar. However, erythritol is much sweeter than powdered sugar so use carefully. Feel free to substitute for regular powdered sugar.
- Fresh Fruits: I decorated my cake with fresh blueberries and strawberries. Feel free to decorate with whatever ingredients you like!
TIPS & TRICKS
- To make a double or even triple layered cake, use multiple cake baking tins.
- Remember to grease your baking tin and use a parchment paper. This will help your cake slide right out after it’s finished baking.
- If you can’t finish the cake in a couple of days, store the cake in a glass tupperware and put it into the freezer for up to 1 month!
Recipe
SERVINGS: 12
TIME REQUIRED: 1 hour 5 mins
INGREDIENTS
Cake
- 1.5 cups almond flour
- 1/4 cup cacao powder
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup milk
- 3 eggs
- 1/3 cup granulated monkfruit
- 1 1/2 tsp pure vanilla extract
Buttercream Frosting
- 1 cup butter softened
- 0.5 cups cannabis butter softened
- 1 cup unsweetened cacao powder
- 5 cups powdered erythritol
- ½ cup milk
- 2 tsps vanilla extract
INSTRUCTIONS
Cake
- Preheat the oven to 350F.
- Combine all the cake ingredients together.
- Grease a cake tin and line with parchment paper.
- Pour the cake batter into the cake tin and bake for 15-20 minutes.
- Once the cake is finished baking, allow it to cool for 30 minutes.
- Using an electric stand mixer or handheld stand mixer, cream together the butter and cacao powder until well-combined.
- Add the powdered erythritol, vanilla extract, and milk until it is well combined with the cacao butter.
- Turn the mixer onto high speed for one minute.
- Using an icing knife, ice the cake with the frosting.
- Decorate with fruits or desired toppings.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: What is monkfruit?
A: Monk fruit is a small, green gourd native to southern China and northern Thailand. It's widely used as a natural sweetener because it contains compounds called mogrosides that are up to 200-300 times sweeter than sugar, yet it has no calories
Q: How will I know when the cake is ready?
A: You’l know your cake is baked the whole way through when you pull a toothpick from it and it leaves no residue!
Q: How long does this recipe take to kick in?
A: This cake is considered to be a cannabis edible, which means that it has to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis edibles can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
