About The Recipe
Indulge in a delicious twist on a classic Italian dessert with these cannabis-infused tiramisu crepes. Made with a blend of tapioca flour, espresso powder, and monk fruit sweetener, these gluten-free and dairy-free crepes are light, fluffy, and bursting with flavour.
The creamy filling combines dairy-free yogurt or coconut cream with a hint of cannabis-infused MCT oil (or olive oil) for a balanced, relaxing experience. Layer the crepes with the filling, stack them high, and finish with a dusting of rich cacao powder to create a beautiful and mouthwatering dessert. Perfect for any occasion, this easy-to-follow recipe is a great way to enjoy a gourmet treat while incorporating the benefits of the plant. Try these infused tiramisu crepes today and elevate your dessert game to a new level!
WHY YOU’LL LOVE THIS RECIPE
- Grain free, gluten free, dairy free and sugar free dessert recipe
- Satisfy your tiramisu cravings with this delicious dairy free substitute
- Beautiful, layered dessert that looks as good as it tastes!
Ingredient Substitutions
- Eggs: For a vegan option, substitute for flax eggs.
- Dairy Free Milk: Choose any dairy free milk that you like. I personally like to use almond milk, oat milk, coconut milk when it comes to making desserts. Add in my infused coconut milk recipe for an extra layer of elevation!
- Tapioca Flour: I only make my crepes with tapioca flour because this ingredient is grain and gluten free. Tapioca gives a lovely bouncy chewy crepe texture.
- Instant Espresso Powder: If you don’t have espresso powder, you can use regular coffee powder.
- Vanilla Extract: Must have ingredient! This is going to round out the flavour of your crepes.
- Dairy Free Yogurt or Coconut Cream: I personally used dairy free yogurt for this recipe but I would definitely try making it with coconut cream as well. Both ingredients have similar texture and taste (depending on the type of yogurt you get). This will be the main ingredient that binds with the cannabis oil.
- Monkfruit Sweetener: Substitute for any granulated sugar like cane sugar or stevia. I like to use monkfruit because its sugar free and won’t spike my blood sugar.
- Cannabis infused MCT oil: MCT oil is generally flavourless which is going to be what you want for this dish. You don’t want your cannabis oil to have much herby taste in this dessert as you’ll want the espresso and chocolate flavours to dominate. If you have to, you could also use cannabis infused olive oil.
- Cacao Powder: I like to use cacao powder because it’s a less processed version of cocoa powder, so you get more of the nutrients and antioxidant benefits. Substitute for cocoa powder or any other chocolate powder.
TIPS & TRICKS
- I recommend using a wired cooling rack for laying out your crepes after each one finishes cooking. This will prevent your crepes from having “sweating out” any additional moisture as you don’t want your crepe stacks to get soggy.
- Using a high quality non-stick pan like this one from All-Clad is going to be the key to making perfect crepes. With these pans, I don’t have to add any cooking oil to make the crepes, and it doesn’t leave a mess all over the pan!
Recipe
SERVINGS: Serves 3
TIME REQUIRED: 25 minutes
INGREDIENTS
Crepes
- 4 large eggs
- 4 tbsps dairy free milk
- 2 tsps vanilla extract
- 1 cup tapioca flour
- 2 tbsps espresso powder
- 4 tbsps monkfruit sweetener
Filling
- 1 cup dairy free yogurt or coconut cream
- 4 tbsps monkfruit sweetener
- 2 tsps cannabis infused MCT oil
Topping
- 2 tbsps cacao powder
INSTRUCTIONS
- In a large mixing bowl, combine the ingredients for the crepes together. Mix well until the batter has no clumps.
- Heat up a non-stick pan to low-medium heat.
- Pour 3-4 tbsps of crepe batter into the pan and cook the crepe until both sides are done. When a crepe is finished cooking, lay it flat on a wired cooling rack.
- Repeat Step 3 until all the batter is finished.
- In a small bowl, combine the ingredients for the filling together. Mix well.
- On a plate, Layer the crepes on top of one another, while spreading a thin layer of filling on every crepe.
- When all the layers are finished, dust caco powder on top.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I use regular flour instead of tapioca flour?
A: Yes, you can substitute tapioca flour with all-purpose flour or a gluten-free flour blend. However, the texture of the crepes might be slightly different, as tapioca flour gives them a light and chewy texture.
Q: What if I don’t have monkfruit sweetener?
A: If you don’t have monkfruit sweetener, you can use other sweeteners such as stevia, erythritol, or regular sugar. Just be sure to adjust the quantity to your taste, as some sweeteners may be more or less potent than others.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.