About The Recipe
This truffle cheese scrambled egg on sourdough toast is an elevated twist on a classic breakfast favorite. Combining the earthy richness of truffle cheese with the creamy texture of scrambled eggs, this dish is both indulgent and comforting. The addition of cannabis-infused butter introduces a subtle layer of complexity, making it a perfect meal for those who appreciate gourmet flavors with a hint of relaxation. The sourdough toast provides a satisfying crunch that complements the soft, buttery eggs, while the freshly cracked black pepper and Maldon salt flakes enhance the overall taste with a touch of spice and saltiness.
Ideal for a weekend brunch or a special morning treat, this recipe is simple yet sophisticated, offering a delicious balance of flavors in every bite. Whether you’re a truffle lover or simply looking to try something new, this dish is sure to impress. It’s quick to prepare, making it an easy choice for breakfast, yet luxurious enough to feel like a decadent start to your day. Serve it alongside a hot cup of coffee or tea, and you’ve got a breakfast that’s both delicious and memorable.
Why You'll Love This Recipe:
- The perfect wake and bake breakfast!
- A decadent and delicious way to wake up.
Ingredient Substitutions
- Truffle Cheese: If you don’t have truffle cheese, you can substitute it with parmesan, pecorino, or any white cheese with a strong flavor profile.
- Sourdough Bread: If sourdough isn’t available, you can use any rustic, thick-sliced bread like ciabatta or a French baguette for a similar texture.
- Infused Butter: If you don't have infused butter, feel free to opt for infused olive oil instead and just use regular butter.
TIPS & TRICKS
- Perfect Scramble: Turn off the heat before adding the eggs to the pan. This allows the eggs to cook slowly, resulting in a creamy, soft scramble.
- Toasting Tip: Make sure to toast the sourdough until it’s golden brown on both sides for the perfect crunch to complement the soft eggs.
Recipe
SERVINGS: 1
TIME REQUIRED: 8 minutes
Ingredients
- 1/4 cup truffle cheese
- 2 eggs
- 1 tbsp olive oil
- 1 tsp cannabis infused butter
- 1 slice sourdough bread
- 1/2 tsp freshly cracked black pepper
- 1 tsp maldon salt flakes
Instructions
- Heat up a frying pan to medium heat and drizzle olive oil on top.
- While you’re waiting for the pan to heat up, whisk two eggs together and grate your truffle cheese. If you don’t have truffle cheese, you can use parmesan or any white cheese.
- Once the pan is hot enough, place the sourdough bread into the pan and toast the bread for 1 minute on each side or until golden brown. Once finished, removed bread from the pan onto a plate.
- Using the remaining oil in the pan, pour the whisked egg into the pan and turn off the heat completely. Use chopsticks to whisk the egg so that it swirls and cooks.
- Add in the cannabis butter into the egg while the pan is still hot.
- Once the eggs are cooked, place them on top of the sourdough bread and garnish with black pepper, truffle cheese, and salt flakes.
- Enjoy!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I make this recipe without cannabis-infused butter?
A: Yes, you can omit the cannabis-infused butter and replace it with regular butter. The dish will still be rich and flavorful without the cannabis component.
Q: What if I don’t have Maldon salt flakes?
A: If you don’t have Maldon salt flakes, you can use regular sea salt or kosher salt. Just be sure to adjust the amount to your taste, as some salts can be more or less salty than others.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.